Welcomgroup Graduate school of Hotel Administration has partnered with some of the esteemed organisations across the globe such as: Jet Airways, ITC Welcomgroup, HYATT, Spicejet etc.
From background and into the limelight, our alumnus are making their mark in the world as decision-makers, innovators, change agents, A thought-leaders, and creators, each in their own original way.
Celebrity Chef, Michelin Star
Area Manager South, ITC Hotels & General Manager
Hari Prasad Nayak
Chef, Restaurateur, Author and Indian Food and Culinary Consultant
Celebrity Chef and Culinary Consultant Judge – Chopped
February 21, 2019: As part of "Matribhasha Diwas 2019" different activities were performed by the students of Bachelor of Hotel Management, BA in Culinary Arts, MSc Hospitality & Tourism Management and MSc in Dietetics and Applied Nutrition at Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal
February 15, 2019: Department of Culinary arts wins the overall Trophy at AIMS Hospitality week and WGSHA as runners up held between 9th February - 15th February at AIMS Bengaluru.
The Welcomgroup Graduate School of Hotel Administration, in its Department Of Culinary Arts inaugurated and launched two ventures as part of Entrepreneurship activities as advised by the Government of India and MAHE leadership. The first being the MOB or Ministry Of Bakery – A student run Cake Shop and the second being Classic Café – A student run restaurant. The vision for this activity was under the guidance of Principal, Chef Thirugnanasambantham and the faculty team with the encouragement and guidance of the leadership team of Manipal Academy of Higher Education. The MOB produces various five-star hotel quality of pastries and cakes and sells it to the students and people of Manipal. The Classic Café produces Indian dishes in the style of “fine dining” restaurants and sells it to the student population of Manipal.
WGSHA’s Annual Day & Awards Ceremony 2019 – a delightful evening of awards, hospitality, entertainment and culinary treats.
Food is important in the enjoyment of wine. We at Welcomgroup Graduate School of Hotel Administration know this; that is why we hosted a Wine & Dine evening. On Wednesday, 30 January 2019, WGSHA partnered with one of India’s best artisanal winery to host a fabulous, one-of-a-kind evening featuring a full four-course dinner paired exclusively with wines from Fratelli.
WGSHA Organises Christmas Fruit Mixing Ceremony
Department of Allied Hospitality Studies - Orientation for MSc in Hospitality and Tourism Management and MSc in Dietetics and Applied Nutrition on August 7, 2019
Industry Academy Interface 2019: Lecture Series 7